Tri-ply stainless steel Kadhai for bhunao, curries and frying. Choose with a snug-fitting stainless steel lid or without lid, in three everyday sizes.
Three layers, made to work together
A food-grade SS304 stainless steel cooking surface, a 1.5 mm AL1050 aluminium core and an SS430 stainless steel exterior form a 2.5 mm tri-ply body. Heat spreads through the base and up the walls for even cooking.
Made for everyday cooking
- Wide, curved ergonomic handles are riveted for a secure grip.
- A wide rim makes pouring easier.
- The uncoated stainless steel cooking surface is metal spoon friendly.
- The magnetic base works with gas and induction cooktops.
- A mirror-polished interior is easy to clean.
- Choose the with-lid option to cover curries and keep steam and aroma in.
Sizes in both types: 20 cm (1.75 L), 22 cm (2.15 L), 24 cm (2.85 L).
In the box: 1 Kadhai and a 100% cotton bag. A stainless steel lid is included only with the With Lid option.
Care: Wash with mild soap and warm water. Hand wash to preserve the finish and shine.
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